This is one of my favourite dishes. It's really easy and fast to make. It's also great cold and as leftovers.
500 g. linguini (or spaghetti)
2 Tbsp sesame oil
⅓ cup creamy peanut butter
¼ cup soy sauce
2 Tbsp red wine vinegar
2 Tbsp grated fresh ginger (very optional)
¼ tsp crushed red pepper flakes
2-3 chopped shallots
Cook pasta in boiling water until al dente (approx. 13 minutes). Drain, toss with sesame oil.
In a measuring cup or bowl, combine(whisk) peanut butter, soy sauce, wine vinegar, ginger and red pepper flakes. Toss with noodles. Gently toss in shallots.
Serves 4.
