Peanut Noodles

     This is one of my favourite dishes. It's really easy and fast to make. It's also great cold and as leftovers.

500 g. linguini (or spaghetti)

2 Tbsp sesame oil

⅓ cup creamy peanut butter

¼ cup soy sauce

2 Tbsp red wine vinegar

2 Tbsp grated fresh ginger (very optional)

¼ tsp crushed red pepper flakes

2-3 chopped shallots

     Cook pasta in boiling water until al dente (approx. 13 minutes). Drain, toss with sesame oil.
     In a measuring cup or bowl, combine(whisk) peanut butter, soy sauce, wine vinegar, ginger and red pepper flakes. Toss with noodles. Gently toss in shallots.

     Serves 4.