This recipe marks my first attempt at crêpes. Not bad, and fairly easy.
Crêpe
1 cup all-purpose flour
1 cup all-purpose flour
2 large eggs
½ cup milk
½ cup water
pinch of salt
2 Tbsp butter
Filling
large amounts of berries, or fruit of any kind
Filling
large amounts of berries, or fruit of any kind
sweetened whipped cream or Cool Whip
In a large mixing bowl, whisk together the flour and the eggs. Gradually add the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly buttered frying pan over medium-high heat. Scoop the batter onto the griddle, using approximately ¼ cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the entire surface of the pan evenly.
Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
Scoop some whipped cream into the centre of a crêpe, followed by fruit. Roll it up, and top with more whipped cream.
Makes 6 crêpes.
